by Frances Moore Lappé · RBA Integral · tapa blanda · ISBN 9788479012748
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«La dieta ecológica» is the essay on ecological food by Frances Moore Lappé, published by RBA Integral in paperback, with 224 pages, in Spanish.
Classic work on meat-free eating: it explains how to cook protein-rich dishes without using meat products and links diet to food policy and ecological impact. Includes recipes and reflections to understand food as a central issue of global politics.
Fourth volume of the Otros Integral collection. Spanish edition of Diet for a Small Planet, originally published in 1971.
For those seeking to reduce meat consumption, understand the environmental impact of food, and expand their vegetarian cooking.
Frances Moore Lappé is an American researcher and author in the field of food and democracy policy. She is the author of 20 books including the 2.5-million-copy selling 1971 book Diet for a Small Planet, which the Smithsonian's National Museum of American History describes as "one of the most influential political tracts of the times." She has co-founded three organizations that explore the roots of hunger, poverty, and environmental crises, as well as solutions emerging worldwide through what she calls "living democracy". Her latest work is a report entitled Crisis of Trust: How Can Democracies Protect Against Dangerous Lies? with Max Boland and Rachel Madison. Recent books by Lappé include Daring Democracy: Igniting Power, Meaning, and Connection for the America We Want, co-authored with Adam Eichen, and It's Not Too Late: Crisis, Opportunity, and the Power of Hope. In 1987, she was awarded the Right Livelihood Award for "revealing the political and economic causes of world hunger and how citizens can help to remedy them."
