
by Josep M. Calvet i Francàs, Glòria Baliu de Kirchner · tapa blanda · ISBN 9788425414121

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«La dieta del diabètic i la seva cuina» is the popular guide by Josep M. Calvet i Francès and Glòria Baliu de Kirchner, published by Herder in paperback.
A popular work aimed at diabetics and their families, offering information on how to plan an appropriate diet. It includes recipes to incorporate suitable dishes into the daily menu and reviews the most recommended foods.
Published in 1985; subtitle on the cover: «Llibre de divulgació per a diabètics i familiars».
Aimed at people with diabetes and their families seeking guidance on diet and everyday recipes.

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