Cuina de mar i muntanya

Synopsis of Cuina de mar i muntanya

Discover the delicious combination of sea and mountain flavors in this cookbook by Glòria Baliu de Kirchner. With 120 pages full of traditional and creative recipes, this book will guide you in preparing unique dishes that merge the best of both worlds. Published in 1989 by Laia, Barcelona, it is a culinary gem that cannot be missing from your collection.