
by Sara Lewis · Editions Artémis · tapa blanda · ISBN 9782816008531

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«La cuisine saine et savoureuse» is the cookbook by Sara Lewis, published by Editions Artémis in paperback (128 pages, in French).
The book offers fifty recipes with fresh, natural ingredients for balanced and tasty eating. It includes recipes for every time of day, from breakfast to dinner, and prefers natural ingredients over refined or processed versions. Each recipe is illustrated to guide its preparation and presentation.
For health-conscious gourmets looking for natural, simple recipes without sacrificing flavor.

