by Nicolas Le Bec · Glénat · tapa dura · ISBN 9782723455787
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«La cuisine des voyages: Sao Paulo, Shanghai, Marrakech, Naples, Lyon» is the cookbook by chef Nicolas Le Bec, published by Glénat in hardback.
The book brings together eighty recipes inspired by Nicolas Le Bec's travels through Asia, South America, Europe and North Africa. The journey passes through five cities (Sao Paulo, Shanghai, Marrakech, Naples and Lyon) and incorporates ingredients such as African pepper, balsamic vinegar, ketchup, dried meat or fish, and frozen broad beans.
The book is a French-language edition of 256 pages, with a format of 30 x 22 cm, published in 2007.
For amateur cooks interested in international cuisine and recipes from a chef with media profile.
