by Philippe Chapon · Editions du Chêne · tapa dura · ISBN 9782842773113
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«La Cuisine des fruits» is the cookbook by Philippe Chapon, published by Editions du Chêne in hardback (184 pages, in French).
The book proposes using fruits beyond dessert: they appear in meat, fish or cheese dishes, in condiments such as mustards, vinegars or perfumed oils, and in desserts like compotes, sponge cakes or refreshed fruits. It includes more than 100 original recipes and photographs.
Published in 2001. The edition includes photographs by Jean-Charles Vaillant and styling by Isabel Brancq-Lepage.
For cooks looking for simple, healthy and seasonal recipes, with fruit in sweet and savoury dishes.
