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La cuisine créole
by Jacqueline Saulnier · Jean-Pierre Taillandier · tapa dura · 189 pages
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Pages: 189 pagesAuthor: Jacqueline SaulnierPublisher: Jean-Pierre TaillandierFormat: tapa duraLanguage: frRelease date: 1/1/1984ISBN: ISBN 9782865620104
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Synopsis of La cuisine créole
Este libro es una obra clásica de Jacqueline Saulnier que explora la riqueza de la gastronomía criolla. Publicado originalmente en 1984 por Jean-Pierre Taillandier, el volumen cuenta con 189 páginas que incluyen numerosas fotografías a color realizadas por Hervé Amiard, ofreciendo una guía detallada y visual de las recetas tradicionales de esta región. La edición se presenta en un formato de tapa dura (relié) con dimensiones de aproximadamente 29 cm de altura, siendo una pieza de referencia tanto para aficionados a la cocina como para coleccionistas de libros gastronómicos regionales.
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