by Jacqueline Saulnier · Jean-Pierre Taillandier · tapa dura · ISBN 9782865620104
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«La cuisine créole» is Jacqueline Saulnier's cookbook, published by Jean-Pierre Taillandier in hardback (189 pages, in French).
A recipe book devoted to Creole cuisine, with traditional dishes and preparations from the region. Hervé Amiard's colour photographs illustrate ingredients and preparations, completing a visual guide to this cuisine.
The original edition dates from 1984 and the book is 29 cm tall; the colour photographs are by Hervé Amiard.
A work for enthusiasts of Creole cuisine and collectors of illustrated gastronomy books.
