by Hervé Amiard, Mariko Ueno · EPA Editions · tapa blanda · ISBN 9782851205537
VAT included
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«Bouchées exotiques pour apéritifs créatifs» is the recipe book by Mariko Ueno and Hervé Amiard, published by EPA in paperback.
The recipe book draws inspiration from cuisines around the world to create original appetisers and bites: parmesan bread French toast, dill and chive sushi, spring rolls with duck magret, vegetarian curry canapés and melon with ginger.
French-language edition of 127 pages, published in 2000 in the collection «Au bonheur des hommes»; photographs by Hervé Amiard.
For cooking enthusiasts who want to expand their appetiser repertoire with international recipes.
