by Mariko Ueno, Jacques Boulay · Flammarion · tapa dura · ISBN 9782080106001
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Wa-fumi à la rencontre des saveurs du Japon» is the cookbook by Mariko Ueno and Jacques Boulay, published by Flammarion in hardback (151 pages, in French).
It proposes domestic cooking that fuses Japanese and French tradition: simple, tasty recipes made with fresh market produce, using techniques close to French cooking. The 66 illustrated recipes are complemented by texts on the Japanese art of living and its affinities with Western gastronomy.
Published by Flammarion in 2002, it is part of the «Le Monde des Saveurs» collection. Mariko Ueno writes the texts and recipes; Jacques Boulay, the photographs.
For home cooks who want to prepare Franco-Japanese fusion dishes with common market ingredients and accessible techniques.
