by Jaume Fàbrega Colom · Mina · tapa blanda · ISBN 9788496499478
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Discover the secrets of seafood cuisine with 'La cuina del peix', a book that takes you from the humble and delicious 'lluç arrebossat' (breaded hake) to the aristocratic 'caldereta de llagosta' (lobster stew). The renowned historian and gastronome Jaume Fàbrega invites you to enjoy fish and seafood on any occasion, whether it's an impromptu meal, an informal gathering, or a dinner to remember. Immerse yourself in the richness of seafood cuisine and surprise your guests with dishes full of flavor and tradition.
