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by Joan Roca · Columna CAT · tapa blanda · 253 pages
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Descubre las mejores recetas de la cocina catalana de toda la vida en 'La cuina de la meva mare', un libro que recopila las recetas de Montserrat, la madre del prestigioso chef Joan Roca, del aclamado restaurante El Celler de Can Roca. Este libro es un homenaje a la cocina tradicional catalana, con recetas que han sido transmitidas de generación en generación y que ahora puedes disfrutar en tu propia casa. Joan Roca comparte los secretos de su madre, ofreciendo una visión íntima y personal de la cocina que lo inspiró.
Joan Roca i Fontané is a Spanish chef and the founder of El Celler de Can Roca, which was awarded three Michelin stars in 2009. In 2013 & 2015, it was named the best restaurant in the world by the Restaurant Magazine. It was ranked second by the same magazine in 2011, 2012 & 2014.
