by Marià Mayans Marí, Miquel Costa, Amparo Calvo Vila · tapa blanda · ISBN 9788487883262
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«La cuina de Eivissa i Formentera» is the cookbook by Marià Mayans Marí, Miquel Costa and Amparo Calvo Vila, published in paperback.
The book gathers the traditional cuisine of Ibiza and Formentera with recipes organised by sections: salads, vegetables, rice dishes, meats, fish and desserts. Made with local ingredients, the dishes bring the characteristic flavours of these islands' gastronomy closer.
The book is written in Catalan and was published by Editorial Mediterrània-Eivissa. ISBN-13: 9788487883262; ISBN-10: 8487883265.
For fans of traditional Ibizan and Formenteran cuisine who want to prepare at home recipes typical of these islands.
