by Alba Allotta · Newton Compton Editori · tapa dura · ISBN 9788854144552
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«La cucina siciliana in 1000 ricette tradizionali» is the Sicilian cookbook by Alba Allotta, published by Newton Compton Editori in hardback.
A journey through Sicilian cuisine via a thousand recipes ranging from baronial to popular cooking and from maritime to peasant tradition. Includes pasta with sardines and caponata, as well as stews, sweets and street food, with Greek, Arab and Roman influences.
The text is in Italian and the book belongs to the collection «Grande cucina italiana».
For fans of Italian and Mediterranean cooking who want to delve into Sicilian gastronomy.
