by Sarah Brown · Mondadori · tapa blanda · ISBN 9788804332800
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«La cucina a microonde» is Sarah Brown's cookery guide, published by Mondadori in paperback (222 pages, in Italian).
Practical guide covering the essentials of microwave cooking: food preparation, cooking techniques, menu ideas and over a hundred recipes both classic and original, with step-by-step instructions and colour photographs. Includes time and power tables for cereals, pasta and other foods, both fresh and frozen.
Part of the «Illustrati. Enciclopedia pratica» collection from Mondadori. Originally published on 14 March 1991.
For home cooks who want to use the microwave as a quick and practical cooking method, with recipes for every occasion.
