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ISBN: 9078479012771
Este libro, 'La combinación de los alimentos', es una guía práctica para entender las compatibilidades alimentarias y cómo aplicarlas para llevar una dieta saludable. Escrito por Desiré Mérien y publicado por RBA, este manual integral ofrece consejos y pautas para mejorar tu alimentación y bienestar general.
