by Harold McGee · Círculo De Lectores · tapa dura · ISBN 9788467228199
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La cocina y los alimentos is an encyclopedia that explores the science and culture of food. Written by Harold McGee, this book offers a deep insight into ingredients, culinary techniques, and the history of gastronomy. With 941 pages, this work is an essential reference for anyone interested in understanding the scientific and cultural foundations of cooking.
