by Olivier Gillissen · DE VECCHI · tapa blanda · ISBN 9788431511357
VAT included
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«La cocina vegetariana: Recetas prácticas, sanas, sabrosas» is a vegetarian cookbook by Olivier Gillissen, published by De Vecchi in paperback.
A recipe collection that is simple to prepare and health-oriented, with vegetarian dishes designed for everyday cooking. The recipes combine vegetables with eggs, cheese and milk, aiming to show that meat-free cooking can be varied and tasty.
Published in 1979, with 191 pages and text in Spanish, it is catalogued under Health and Wellbeing.
For cooks who want to add more meat-free dishes to their daily diet, with simple and health-oriented recipes.
