by Rafael Castellano · R&B Ediciones · tapa blanda · ISBN 9788488947161
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La Cocina Romántica» is the essay on gastronomy and history by Rafael Castellano, published by R&B Ediciones in paperback (268 pages, in Spanish).
The author places cooking at the centre of nineteenth-century life and shows how flavours and table customs reflect the romantic spirit of the era. Gastronomy thus becomes a way of interpreting a century and its culture.
Includes black-and-white illustrations. The edition dates from 1995, published in San Sebastián, and is part of the Textos gastronómicos collection.
For readers interested in the history of gastronomy, nineteenth-century culture and Spanish culinary customs.
