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ISBN: 9788432089237
Este es el tercer tomo de la colección 'La Cocina Práctica', dedicado a platos sencillos. Publicado por Editorial Planeta en 1986, este libro de cocina ofrece una variedad de recetas prácticas y fáciles de preparar. Con 940 páginas, es una guía completa para aquellos que buscan opciones culinarias accesibles y deliciosas.
