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La Cocina Práctica, Tomo 3: Platos Sencillos
by José Manuel Lara (dir.) · Planeta · tapa dura · 940 pages
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Pages: 940 pagesAuthor: José Manuel Lara (dir.)Publisher: PlanetaFormat: tapa duraLanguage: es-ESRelease date: 1/1/1986ISBN: ISBN 9788432089237
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Synopsis of La Cocina Práctica, Tomo 3: Platos Sencillos
Este es el tercer tomo de la colección 'La Cocina Práctica', dedicado a platos sencillos. Publicado por Editorial Planeta en 1986, este libro de cocina ofrece una variedad de recetas prácticas y fáciles de preparar. Con 940 páginas, es una guía completa para aquellos que buscan opciones culinarias accesibles y deliciosas.
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planet
A planet is a large, rounded astronomical body that is generally required to be in orbit around a star, stellar remnant, or brown dwarf, and is not one itself. The Solar System has eight planets by the most restrictive definition of the term: the terrestrial planets Mercury, Venus, Earth, and Mars, and the giant planets Jupiter, Saturn, Uranus, and Neptune. The best available theory of planet formation is the nebular hypothesis, which posits that an interstellar cloud collapses out of a nebula to create a young protostar orbited by a protoplanetary disk. Planets grow in this disk by the gradual accumulation of material driven by gravity, a process called accretion.
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