Take three and pay for only two with coupon TRIPLEEN
La Cocina Práctica Del Bacalao. Pintxos, Tapas Y Otros Sugerentes Bocados
3.9
Hogar y CocinaISBN | 9788493345006
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 136 pages
Author: José Luis Barrena García
Publisher: Barrena
ISBN: 9788493345006
Format: tapa blanda
Language: es-ES
Release date: 1/10/2003
ISBN: 9788493345006
Synopsis of La Cocina Práctica Del Bacalao. Pintxos, Tapas Y Otros Sugerentes Bocados
Este libro de cocina, titulado 'La Cocina Práctica Del Bacalao. Pintxos, Tapas Y Otros Sugerentes Bocados', es una guía culinaria que explora diversas recetas y preparaciones a base de bacalao, centrándose en la cocina española de pintxos y tapas. Ideal para aficionados a la cocina y profesionales que buscan inspiración en la gastronomía del bacalao.
More titles for fans of José Luis Barrena García
Recommended by Julia
Best-selling books in Food
Best sellers
Last unit!8 people have it in their cart
-
VAT included