by José Luis Barrena García, Equipo Editorial · ZENDRERA ZAIRIQUIEY · tapa blanda · ISBN 9788484181224
VAT included
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«La cocina práctica del bacalao» is the cookbook by José Luis Barrena García and Editorial Team, published by Zendrera Zariquiey in paperback.
A recipe book dedicated to cod with a hundred recipes that update tradition. It starts from desalted cod, ready to cook, avoiding the water changes and excessive cooking of the past. Includes varied proposals, with colour photographs, suitable for all kinds of cooks.
Spanish-language edition of 157 pages published in April 2002; the subtitle includes the English version of the title.
Suitable for all audiences, especially those interested in fish and cod cooking.
