by Varios Autores · tapa dura · ISBN 9788472911451
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La Cocina Paso a Paso, 4» is the fourth volume of the Gran Enciclopedia Sarpe, by Varios Autores, published by Sarpe in hardback (1944 pages, in Spanish).
Reference work on gastronomy and food, with recipes explained step by step and illustrations and photographs of dishes. Includes dietary guidance and is designed both for those new to cooking and for experienced cooks wishing to broaden their culinary knowledge.
Fourth volume of the Gran Enciclopedia Sarpe collection, published in 1979.
Suitable for those new to cooking and for experienced cooks wishing to broaden their knowledge of gastronomy and dietetics.
