by Montserrat Sariola · Editorial Planeta · tapa blanda · ISBN 9788408075394
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«La cocina india» is the Indian cookbook by Montserrat Sariola, published by Editorial Planeta in paperback (174 pages, in Spanish).
Indian cookbook with 65 recipes ranging from appetizers and soups to meats, fish, yogurts, chutneys, desserts and bread, plus rice, vegetables, lentils and salads. Includes a guide to spices and aromatic herbs, explanations of traditional cooking techniques, and an introduction to the traditions and particularities of Hindu gastronomy.
Published in May 2008; part of the «Fuera de colección» collection by Editorial Planeta.
Aimed at those who want to get started in Indian cooking and learn about its spices, ingredients and basic techniques.
