by Joanne Harris, Fran Warde · Grijalbo Mondadori · tapa dura · ISBN 9788425342066
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La cocina francesa de Joanne Harris» is the cookbook by Joanne Harris and Fran Warde (Grijalbo Mondadori, hardback, 253 pp., in Spanish).
French cookbook created by Joanne Harris, the author of the novel «Chocolat», and Fran Warde. Includes recipes, photographs and short stories that make the book an enjoyable read even for those who don't cook.
This work was originally published in 2002; the Spanish edition, translated by Gema Moral Bartolomé, includes an index and illustrated dust jacket.
For readers of the novel «Chocolat» who want to discover Joanne Harris's culinary side and for fans of illustrated French cooking.
Joanne Michèle Sylvie Harris is a British author, best known for her 1999 novel Chocolat, which was adapted into a film of the same name. Born in Barnsley, Yorkshire, of a French mother and a British father, she was a teacher of French for 15 years and had published three novels during this period before the surprise success of Chocolat enabled her to write full time. Since then she has written over 30 books in a number of genres, including fantasy, psychological thriller, novellas, short stories and non-fiction. Harris' books often feature themes of women's empowerment, folklore, motherhood, community, outsiders and outcasts, and food.
