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La cocina francesa de Joanne Harris
by Joanne Harris, Fran Warde · Grijalbo Mondadori · tapa dura · 253 pages
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Pages: 253 pagesAuthor: Joanne Harris, Fran WardePublisher: Grijalbo MondadoriFormat: tapa duraLanguage: es-ESRelease date: 30/10/2008ISBN: ISBN 9788425342066
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Synopsis of La cocina francesa de Joanne Harris
Sumérgete en el mundo de la cocina francesa de la mano de Joanne Harris, la aclamada autora de 'Chocolat'. Este libro, en su edición en español, te invita a explorar recetas auténticas y deliciosas, capturando la esencia de la gastronomía francesa. Descubre los secretos de la cocina francesa con este libro de tapa dura, ideal tanto para principiantes como para expertos culinarios. Una obra imprescindible para los amantes de la buena cocina y la cultura francesa.
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About the author
Joanne Harris
Joanne Michèle Sylvie Harris is a British author, best known for her 1999 novel Chocolat, which was adapted into a film of the same name. Born in Barnsley, Yorkshire, of a French mother and a British father, she was a teacher of French for 15 years and had published three novels during this period before the surprise success of Chocolat enabled her to write full time. Since then she has written over 30 books in a number of genres, including fantasy, psychological thriller, novellas, short stories and non-fiction. Harris' books often feature themes of women's empowerment, folklore, motherhood, community, outsiders and outcasts, and food.
Born in 1964Since 1992209 titles published34 writing
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