by Joanne Harris, Fran Warde · Doubleday · tapa dura · ISBN 9780385608237
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«The French Market» is the regional French cookbook by Joanne Harris and Fran Warde, published by Doubleday in hardback (259 pages, in English).
Cookbook inspired by the rural markets of Gascony, with fresh, seasonal produce: tomatoes, melons, foie gras, goat's cheeses and honey. Includes traditional dishes such as cassoulet and boeuf bourguignon alongside creative proposals like duck with chilli and orange salad or wild mushroom tartlets.
Second cookbook written by Joanne Harris and Fran Warde after «The French Kitchen». The original English edition was published in 2005 and is presented in hardback with 259 pages.
Joanne Michèle Sylvie Harris is a British author, best known for her 1999 novel Chocolat, which was adapted into a film of the same name. Born in Barnsley, Yorkshire, of a French mother and a British father, she was a teacher of French for 15 years and had published three novels during this period before the surprise success of Chocolat enabled her to write full time. Since then she has written over 30 books in a number of genres, including fantasy, psychological thriller, novellas, short stories and non-fiction. Harris' books often feature themes of women's empowerment, folklore, motherhood, community, outsiders and outcasts, and food.
