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ISBN: 9780385607018
Sumérgete en el corazón de la cocina francesa con 'The French Kitchen', un libro de cocina que celebra las recetas familiares transmitidas a través de generaciones. Joanne Harris y Fran Warde te invitan a explorar platos sencillos y elegantes, desde la reconfortante sopa de calabaza hasta los exquisitos mejillones a la marinera, pasando por la deliciosa tarta de cassis y el tradicional pan festivo Fouace Aveyronnaise. Con impresionantes fotografías y anécdotas familiares, este libro es un imprescindible para los amantes de la comida y Francia.
