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ISBN: 9788448710064
Descubre el fascinante mundo del queso español con este libro de Carlos García del Cerro y Manuel Arroyo González. Aprende a cocinar con una gran variedad de quesos españoles, desde los más suaves hasta los más intensos. Este libro es una guía completa para los amantes del queso y la gastronomía española, con recetas tradicionales y modernas que te sorprenderán.
