by Manuel Arroyo González, Carlos García del Cerro · FisicalBook · tapa blanda · ISBN 9788423967568
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Discover the rich cheese tradition of Spain with this comprehensive book. 'Quesos de España' offers a historical analysis, detailed information on the production, tips for buying and tasting, and a regional classification of Spanish cheeses. In addition, it explores the presence of cheese in literature and provides tables with the characteristics of each Hispanic cheese. An essential guide for lovers of cheese and Spanish gastronomy.
