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ISBN: 9788440712721
Este libro de cocina, 'La Cocina de Siempre: Las Carnes', es una recopilación de recetas tradicionales centradas en la preparación de carnes. Publicado por Club Internacional del Libro, ofrece una variedad de platos clásicos y técnicas culinarias para disfrutar de la cocina casera. Ideal para los amantes de la carne y aquellos que buscan revivir sabores auténticos.
