by Jo Glynn, Francesca Newby · Naturart, S.A. (Blume) · tapa blanda · ISBN 9788480766227
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La cocina de las hortalizas» is the cookbook by Jo Glynn and Francesca Newby, published by Blume in paperback (192 pages, in Spanish).
Vegetables are the stars of this recipe book, with recipes for all seasons and skill levels. It explains how to choose, store and prepare vegetables, alternates classic and modern dishes and invites readers to try less common vegetables, from cabbage or broccoli to Jerusalem artichokes or celeriac. Includes margin notes and step-by-step images.
Part of the La Cocina collection. With photographs by Ashley Mackevicius and translation by Anna Maria Pérez Martínez.
For cooks of any experience who want to give vegetables more prominence in their daily meals.
