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The Food of Italy
by Sophie Braimbridge, Jo Glynn · bay books · tapa dura · 296 pages
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Pages: 296 pagesAuthor: Sophie Braimbridge, Jo GlynnPublisher: bay booksFormat: tapa duraLanguage: enISBN: ISBN 9781740455503
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Synopsis of The Food of Italy
Descubre la rica y variada gastronomía de Italia con este libro de cocina. Explora las recetas tradicionales y los ingredientes auténticos que hacen de la cocina italiana una de las más queridas del mundo. Con hermosas fotografías y explicaciones detalladas, este libro te guiará a través de un viaje culinario por las diferentes regiones de Italia, desde la pasta fresca del norte hasta los sabores mediterráneos del sur.
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About the author
Braimbridge, Sophie, Jones, Chris-L, Glynn, Jo
Discover second-hand books by Braimbridge, Sophie, Jones, Chris-L, Glynn, Jo.
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