by Sophie Braimbridge, Jo Glynn · bay books · tapa dura · ISBN 9781740455503
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«The Food of Italy» is the Italian cookbook by Sophie Braimbridge and Jo Glynn, published by Bay Books in hardback (296 pages, in English).
A journey through Italy's gastronomy, with traditional recipes and authentic products: from the north, where fresh pasta takes centre stage, to the south, with Mediterranean flavours. The book details each preparation and relies on photographs of dishes and landscapes to show the country's culinary diversity.
Published in 2004. ISBN 9781740455503.
For fans of Italian cooking and regional gastronomy, with an interest in traditional recipes and food photography.
Discover second-hand books by Braimbridge, Sophie, Jones, Chris-L, Glynn, Jo.
