by Karlos Arguiñano · ISBN 9788488337535
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This cookbook by Karlos Arguiñano, published in 1993, offers a collection of recipes from the famous chef. With 120 pages and a format of 11x21 cm, it is a practical guide to prepare delicious dishes. Ideal for lovers of Spanish cuisine and those looking for inspiration for their daily menus.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
