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La ciencia en los fogones
by Davide Cassi, Ettore Bocchia · Ediciones Trea, S.L. · tapa blanda · 160 pages
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Pages: 160 pagesAuthor: Davide Cassi, Ettore BocchiaPublisher: Ediciones Trea, S.L.Format: tapa blandaLanguage: es-ESRelease date: 1/12/2005ISBN: ISBN 9788497042062
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Synopsis of La ciencia en los fogones
Descubre la fascinante intersección entre la ciencia y la cocina en 'La ciencia en los fogones'. Este libro, escrito por Davide Cassi y Ettore Bocchia, te lleva a un viaje a través de la historia, las técnicas y las recetas de la cocina molecular italiana. Aprende cómo los principios científicos pueden transformar la forma en que cocinas y experimenta con 51 recetas innovadoras que desafían los límites de la gastronomía tradicional. Ideal para profesionales y aficionados a la cocina que buscan explorar nuevas fronteras culinarias.
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