by Dominique Lizambard, Martine Lizambard · Solar · tapa dura · ISBN 9782263020803
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«La bonne cuisine des poissons», a fish and seafood cookbook by Dominique and Martine Lizambard, published by Solar in hardback (286 pp., in French).
Cookbook focused on fish, crustaceans and seafood, with around 140 recipes for everyday meals and special occasions. It proposes light cooking methods and simple sauces that enhance the flavour of the product, from marinated sardines to grilled turbot. Each recipe is illustrated with a full-page photograph.
Foreword by Jacques Le Divellec.
For fish and seafood cooking enthusiasts looking for a varied cookbook, with everyday dishes and festive options.
Discover second-hand books by Lizambard, Dominique / Lizambard, Martine.
