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by Ada Parellada · Ara Llibres,SCCL · tapa blanda · 176 pages
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Descubre los secretos de la cocina catalana con este libro de Ada Parellada. 'La Bona Cuina Catalana' te lleva a un recorrido por las recetas más auténticas y los mejores restaurantes donde degustar la gastronomía de Cataluña. Aprende a preparar platos tradicionales y descubre los sabores únicos de esta región.
Ada Parellada i Garrell is a Spanish cook who inspired the "Semproniana" restaurant in Barcelona. She owns three restaurants, publishes books and she has been given the Creu de Sant Jordi for her restoration work.
