by Ada Parellada · Pòrtic · tapa blanda · ISBN 9788473065016
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«Tocats del bolet» is the cookbook by chef Ada Parellada, published by Pòrtic in paperback (72 pages).
A recipe book with around twenty recipes for dishes cooked with mushrooms, in which Ada Parellada proposes fun and imaginative cooking. It includes anecdotes from popular culture about this ingredient, such as that of Prince Saltykoff, and the author invites readers to enjoy cooking and eating.
Published in 2004 by Editorial Pòrtic. Ada Parellada belongs to the seventh generation of a family of restaurateurs from Granollers.
For those who want to enjoy cooking and eating with mushrooms and seek creative ideas to give them prominence.
Ada Parellada i Garrell is a Spanish cook who inspired the "Semproniana" restaurant in Barcelona. She owns three restaurants, publishes books and she has been given the Creu de Sant Jordi for her restoration work.
