by Elizabeth Wolf Cohen · Tapa dura · ISBN 9783895080463
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«Jüdische Küche. 100 authentische Rezepte» is Elizabeth Wolf Cohen's Jewish cookbook, published by Könemann in hardback.
The work brings together 100 recipes from Jewish cuisine that combine the Ashkenazi and Sephardic traditions. It includes kosher dishes, classic preparations and more contemporary ideas, with instructions for cooking at home and photographs of the preparations.
1999 edition with German text, translated from English by Uta Angerer; photographs by Trevor Wood and edited by Beverly LeBlanc.
Intended for German-speaking readers interested in Jewish culinary tradition and kosher recipes.
