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ISBN: 9781405414562
Descubre una variedad de recetas sabrosas y creativas para preparar platos de arroz. Este libro, escrito por Elizabeth Wolf-Cohen y publicado por Parragon, te guiará paso a paso en la elaboración de sopas, ensaladas, platos principales, guarniciones, risottos y postres clásicos a base de arroz. Con 256 páginas llenas de ideas e instrucciones detalladas, este libro es perfecto para cualquier amante de la cocina que desee explorar las posibilidades culinarias del arroz.
