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La Nueva Cocina Judía
by Elizabeth Wolf Cohen · Konemann · tapa blanda · 128 pages
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Pages: 128 pagesAuthor: Elizabeth Wolf CohenPublisher: KonemannFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1998ISBN: ISBN 9783829011211
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Synopsis of La Nueva Cocina Judía
Descubre la auténtica cocina judía con recetas tanto antiguas como modernas en este libro de Elizabeth Wolf Cohen. Aprende a preparar platos tradicionales y a incorporar ingredientes frescos y especias aromáticas para celebraciones familiares y religiosas. Este libro incluye recetas originarias de las tradiciones asquenazí y sefardí, y presta especial atención al uso de verduras y hortalizas frescas, hierbas aromáticas y especias picantes. Además, incluye todos los requisitos básicos de la cocina kasher moderna.
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