by Collectif · Sogemo · tapa dura · ISBN 9782904310355
VAT included
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«Je sais choisir les légumes» is the illustrated practical guide by Collectif, published by Sogemo in hardback (59 pages, in French).
Practical guide that teaches how to recognize and select vegetables, with tips for identifying the best pieces at the point of sale. Includes numerous color illustrations and photographs of products such as artichokes, peppers, cabbages, beets, and avocados.
Published in 1985 in the Minichoix collection, in In-16 format; it falls under Dewey classification 641.5 (cooking and culinary art).
For gastronomy enthusiasts and shoppers who want to improve their criteria for selecting fresh produce.
