
by Linda Doeser · Parragon · tapa blanda · ISBN 9781405438322

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«Italie» is Linda Doeser's Italian cookbook, published by Parragon in paperback (256 pages, in French).
An Italian cookbook with traditional recipes and authentic flavors of the country. Its pages cover pasta and pizza dishes, as well as classic desserts, for those who want to prepare Italy's best-known specialties at home.
Volume dedicated to Italy in the series «Le Tour du monde de la cuisine», published in 2004.
Recommended for those who enjoy Italian cuisine and want to learn to prepare its classic recipes at home.

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