by La Fonceur · Blurb · tapa dura · ISBN 9798211477919
VAT included
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«Indian Masala Chutney and Pickle: The Real Flavor of Indian Food» is an Indian cookbook by La Fonceur (Blurb, hardback, 28 pages, in English).
The work explains the central role of spices (masalas) in Indian cuisine and their health effects, as they contain antioxidant flavonoids that help prevent chronic diseases. It proposes preparing blends such as garam masala, chole masala or panch phoran at home to achieve a more authentic flavor and take advantage of their properties.
The black-and-white edition includes a dust jacket.
For fans of Indian gastronomy who want to prepare fresh spices at home and follow a healthy diet.
