Sol 90 · tapa dura · ISBN 9788495978875
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This 12-volume collection, titled 'I sapori del mondo', offers a detailed, step-by-step international gastronomic journey. Each book focuses on the cuisine of a specific region or country, including Italian, French, Spanish, Greek, Mediterranean, Central European, Russian, Chinese, Japanese, Indian, Mexican, and Arabic.
Published by Sol 90 in 2002, this work is an essential tool for food lovers looking to learn authentic techniques and recipes from diverse cultures. With a practical and visual approach, each volume provides clear instructions for preparing traditional dishes, making it a comprehensive culinary encyclopedia for any home.
