ISBN 8007178101012
VAT included
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«Balsamic Vinegar: Italian Cookbook» is the Italian cookbook focused on the use of balsamic vinegar, published in 1990 in English.
The volume explores Italian cuisine from balsamic vinegar as a central ingredient, with traditional and contemporary recipes. The preparations show how to use this condiment to flavour different dishes.
Published in 1990, with text in English; classified in the Home & Kitchen category.
For lovers of Italian cuisine looking for inspiration in recipes with balsamic vinegar.
