by John McKenna · Estragon Press · tapa blanda · ISBN 9781874076551
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«How to run a restaurant» is John McKenna's restaurant management guide, published by Estragon Press in paperback (191 pages, in English).
The work analyses how a restaurant operates from the perspective of a food critic and customer, an unusual angle in the sector's literature. Aimed at professionals and students of the food business, it reviews the rules and principles that explain how a successful establishment is managed.
Published in 2004, it falls within the Business and Economics category.
Aimed at professionals and students of hospitality and the food business.
