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How to run a restaurant
by John McKenna · Estragon Press · tapa blanda · 191 pages
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Pages: 191 pagesAuthor: John McKennaPublisher: Estragon PressFormat: tapa blandaLanguage: engRelease date: 1/1/2004ISBN: ISBN 9781874076551
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Synopsis of How to run a restaurant
Dirigido tanto a profesionales como a estudiantes que trabajan en el negocio de la alimentación, escrito por primera vez desde la perspectiva de un crítico gastronómico y cliente, esta guía explora las reglas y principios que dictan cómo se gestiona un restaurante de éxito.
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About the author
John McKenna
John McKenna was an Irish football manager, businessman and professional rugby player.
1855–193653 titles published
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