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ISBN: 9788477583486
Este libro de cocina, titulado 'Hornos y Barbacoas', forma parte de la serie 'Escuela de Cocina' del Club Internacional del Libro. Publicado en 1991, el libro ofrece una variedad de recetas y técnicas para cocinar en hornos y barbacoas. Con encuadernación en tapa dura, es una guía práctica para aquellos interesados en la gastronomía y el bricolaje culinario.
