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ISBN: 9788496617643
Este libro de cocina, perteneciente a la serie 'Escuela de Cocina', está dedicado a las setas y los hongos. Ofrece una variedad de recetas ilustradas para disfrutar de estos ingredientes en la cocina. Publicado por Albor Libros, es una guía práctica para explorar el mundo de la gastronomía micológica.
