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Second life
Carnes
by Varios autores · Editorial Saldaña · tapa dura
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Pages: 120 pagesAuthor: Varios autoresPublisher: Editorial SaldañaFormat: tapa duraLanguage: es-ESRelease date: 1/1/2000ISBN: ISBN 9788497963923
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Synopsis of Carnes
Este libro forma parte de la colección 'Escuela de Cocina' y está dedicado íntegramente a la preparación de platos de carne. Ofrece una guía práctica y detallada para aprender diversas técnicas culinarias, desde los cortes básicos hasta recetas más elaboradas, ideales tanto para principiantes como para aficionados a la gastronomía. Con un enfoque didáctico, la obra presenta instrucciones claras acompañadas de sugerencias de presentación, convirtiéndose en un recurso esencial en la biblioteca de cualquier hogar interesado en perfeccionar el arte de cocinar carnes de forma variada y sabrosa.
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