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Entremeses, aperitivos y salsas
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OtrosISBN | 9788477583417
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Product details
Pages: 100 pages
Author: Varios
Publisher: CLUB INTERNACIONAL DEL LIBRO: ESCUELA DE COCINA
ISBN: 9788477583417
Format: tapa dura
Language: es-ES
Release date: 1/1/1991
ISBN: 9788477583417
Synopsis of Entremeses, aperitivos y salsas
Este libro de cocina, titulado 'Entremeses, Aperitivos y Salsas', es una guía completa para la preparación de una variedad de platos deliciosos. Publicado por Club Internacional del Libro: Escuela de Cocina, este libro en tapa dura ofrece recetas en castellano y es ideal para aquellos que buscan expandir sus habilidades culinarias en la cocina española. Con 100 páginas llenas de ideas creativas, es perfecto tanto para principiantes como para cocineros experimentados.
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