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by Andrew Jefford · Naturart, S.A. (Blume) · tapa dura · 144 pages
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Este libro se centra en los aspectos esenciales para disfrutar del vino, como la compra, el almacenamiento, el servicio, el maridaje y la elección en restaurantes. También aborda los defectos del vino, permitiendo evaluar su calidad. Con 144 páginas, este libro ofrece una guía completa para los amantes del vino.
Andrew Jefford is an English journalist, poet, and writer, the author of various books and columns on wine, whisky, travel and perfume.
